ROOTS Butchery: Blockman Trainees

Blockman Trainees

Introduction

Our client, a leading retailer, requires the service of a Butchery Blockman Trainees to prepare consumer-sized portions of meat according to customer-specific requirements and to ensure that meat market items are stocked, displayed, and handled in line with food safety standards and company procedures.

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Duties & Responsibilities

Key performance areas:

• Ensure staff productivity and teamwork
• Ensure sales maximisation
• Waste control
• Ensure customer satisfaction
• Quality meat preparation
• Housekeeping, food safety and hygiene

Desired Experience & Qualification

The successful candidate must be in Position of:

• Matric with relevant qualification
• Must be able to use a band-saw
• Must be able to breakdown a carcass
• Knowledge of meat preparation and presentation
• Must be able to prepare meat cuts and meat packs according to customer requirements
• Ability to maintain quality control standards
• Excellent customer service skills
• Excellent planning and organizational skills
• Strong interpersonal skills
• Excellent verbal and communication skills

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Please note that only short listed candidates will be contacted.

Package & Remuneration

Salary to be discussed at interview stage

Interested?

Peoplefinder Career Placements

Recruiter: Roots Management

How to Apply

Click here to Apply

Click here to Submit CV

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NOTE: This JOB/VACANCIES is not for sale, If one found in such situation will be held responsible for crime and fraud.