KFC: Food Service Team Member

KFC logo (PRNewsFoto/KFC)

Food Service Team Member – Bloem

Location: Bloemfontein
Job Ref #: FSTMBloem
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Permanent
Salary: Market Related

Vacancy Details

Description:

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards.

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Requirements:

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

– Portion ingredients and cooked products using approved KFC procedures

– Hold and monitor product quality by checking and acting upon expiration dates and times for each product

– Ensure the correct use of product holding equipment in respect of holding times and temperatures

– Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

– Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

– Adhere to Yum’s culture principles

– Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

– Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

How to Apply:

Click here to Apply

Click here to Submit CV

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KFC: Food Service Team Member

Food Service Team Member – Jobg North

Location: Joburg North
Job Ref #: FSTMNorth
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Permanent
Salary: Market Related

Description:

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

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Requirements:

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

– Portion ingredients and cooked products using approved KFC procedures

– Hold and monitor product quality by checking and acting upon expiration dates and times for each product

– Ensure the correct use of product holding equipment in respect of holding times and temperatures

– Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

– Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

– Adhere to Yum’s culture principles

– Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

– Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

Click here to Apply

Click here to Submit CV

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