This exciting opportunity exists in our Market Stores Division based in Johannesburg. We are looking for a Butchery Coordinator to take ownership of a number stores and their performance on Meat & Fish.
Minimum Requirements
Minimum of 5 years’ experience in Meat Good understanding of Store operations Must be computer literate High knowledge level of butchery processes and procedures Valid Drivers license Matric minimum qualification
Duties & Responsibilities
Understand key drivers, desired business outcomes, and butchery standards Regular communication with Division, Store and In Store Butchery management Identify and implement contingency plans to close performance gaps Maintain a solid working knowledge of assigned business area, industry, and market; uses knowledge of industry practices, business trends, trade patterns and the competitive environment to develop trading and production plans Develop and recommend business strategies that target butchery-specific growth Make specific recommendations for development on company initiatives Develop and implement action plans to enable the attainment of financial goals, leveraging knowledge of factors and trends that are likely to impact financial performance Monitor budgets, production planning and take action to align sales there of Train and develop Butchery management Assist stores with Weekly Stock-takes and compile store reports Conduct regular quality checks and audits Ensure that display and quality standards are adhered to
Competencies
Judgement and Decision making Innovative and ability to solve problems Ability to manage self Assertiveness and ability to influence Ability to build relationships and collaboration Customer and detail minded Team Player
Additional Information
Competency based interview to assess above requirements Short-listed applicants may be subjected to relevant assessments The successful candidate must be willing to travel regularly
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