Job Description
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards Requirements.
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager.
– Portion ingredients and cooked products using approved KFC procedures.
– Hold and monitor product quality by checking and acting upon expiration dates and times for each product.
– Ensure the correct use of product holding equipment in respect of holding times and temperatures.
– Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils.
– Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products.
– Adhere to Yum’s culture principles.
– Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied.
– Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor.
Requirements
Grade 10,11 to 12
Work under pressure
Work as a team
Good English Communications skills
Work Level
Skilled
Job Type
Permanent
Salary
Market Related
Location
All 9 Province Brunches
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